3 Ml of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 3 milliliters? How much are 3 ml of golden syrup in ounces?

The answer is:
3 milliliters of golden syrup is equivalent to 0.157 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of golden syrup equals 0.157 ( ~ 1/4) ounce. (*)
(*) To be more precise, 3 milliliters of golden syrup is equal to 0.15651 ounce. All figures are approximate.

Milliliters of golden syrup to ounces Chart

Milliliters of golden syrup to ounces
2.1 milliliters of golden syrup = 0.11 ounce
2 1/5 milliliters of golden syrup = 0.115 ounce
2.3 milliliters of golden syrup = 0.12 ounce
2.4 milliliters of golden syrup = 0.125 ounce
2 1/2 milliliters of golden syrup = 0.13 ounce
2.6 milliliters of golden syrup = 0.136 ounce
2.7 milliliters of golden syrup = 0.141 ounce
2.8 milliliters of golden syrup = 0.146 ounce
2.9 milliliters of golden syrup = 0.151 ounce
3 milliliters of golden syrup = 0.157 ounce
Milliliters of golden syrup to ounces
3 milliliters of golden syrup = 0.157 ounce
3.1 milliliters of golden syrup = 0.162 ounce
3 1/5 milliliters of golden syrup = 0.167 ounce
3.3 milliliters of golden syrup = 0.172 ounce
3.4 milliliters of golden syrup = 0.177 ounce
3 1/2 milliliters of golden syrup = 0.183 ounce
3.6 milliliters of golden syrup = 0.188 ounce
3.7 milliliters of golden syrup = 0.193 ounce
3.8 milliliters of golden syrup = 0.198 ounce
3.9 milliliters of golden syrup = 0.203 ounce

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

3 milliliters of golden syrup equals how many ounces?

3 milliliters of golden syrup is equivalent 0.157 ( ~ 1/4) ounce.

How much is 0.157 ounce of golden syrup in milliliters?

0.157 ounce of golden syrup equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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