3 Ml of Powdered Sugar to Kg Conversion

Question:
How many kilograms of powdered sugar in 3 milliliters? How much are 3 ml of powdered sugar in kg?

The answer is:
3 milliliters of powdered sugar is equivalent to 0.00142 kilogram(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of powdered sugar equals 0.00142 kilogram. (*)
(*) To be more precise, 3 milliliters of powdered sugar is equal to 0.001419 kilogram. All figures are approximate.

Milliliters of powdered sugar to kilograms Chart

Milliliters of powdered sugar to kilograms
2.1 milliliters of powdered sugar = 0.000993 kilogram
2 1/5 milliliters of powdered sugar = 0.00104 kilogram
2.3 milliliters of powdered sugar = 0.00109 kilogram
2.4 milliliters of powdered sugar = 0.00114 kilogram
2 1/2 milliliters of powdered sugar = 0.00118 kilogram
2.6 milliliters of powdered sugar = 0.00123 kilogram
2.7 milliliters of powdered sugar = 0.00128 kilogram
2.8 milliliters of powdered sugar = 0.00132 kilogram
2.9 milliliters of powdered sugar = 0.00137 kilogram
3 milliliters of powdered sugar = 0.00142 kilogram
Milliliters of powdered sugar to kilograms
3 milliliters of powdered sugar = 0.00142 kilogram
3.1 milliliters of powdered sugar = 0.00147 kilogram
3 1/5 milliliters of powdered sugar = 0.00151 kilogram
3.3 milliliters of powdered sugar = 0.00156 kilogram
3.4 milliliters of powdered sugar = 0.00161 kilogram
3 1/2 milliliters of powdered sugar = 0.00166 kilogram
3.6 milliliters of powdered sugar = 0.0017 kilogram
3.7 milliliters of powdered sugar = 0.00175 kilogram
3.8 milliliters of powdered sugar = 0.0018 kilogram
3.9 milliliters of powdered sugar = 0.00184 kilogram

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

3 milliliters of powdered sugar equals how many kilograms?

3 milliliters of powdered sugar is equivalent 0.00142 kilogram.

How much is 0.00142 kilogram of powdered sugar in milliliters?

0.00142 kilogram of powdered sugar equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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