3 Ml of Powdered Sugar to Mg Conversion

Question:
How many milligrams of powdered sugar in 3 milliliters? How much are 3 ml of powdered sugar in mg?

The answer is:
3 milliliters of powdered sugar is equivalent to 1420 milligrams(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of powdered sugar equals 1420 milligrams. (*)
(*) To be more precise, 3 milliliters of powdered sugar is equal to 1419 milligrams. All figures are approximate.

Milliliters of powdered sugar to milligrams Chart

Milliliters of powdered sugar to milligrams
2.1 milliliters of powdered sugar = 993 milligrams
2 1/5 milliliters of powdered sugar = 1040 milligrams
2.3 milliliters of powdered sugar = 1090 milligrams
2.4 milliliters of powdered sugar = 1140 milligrams
2 1/2 milliliters of powdered sugar = 1180 milligrams
2.6 milliliters of powdered sugar = 1230 milligrams
2.7 milliliters of powdered sugar = 1280 milligrams
2.8 milliliters of powdered sugar = 1320 milligrams
2.9 milliliters of powdered sugar = 1370 milligrams
3 milliliters of powdered sugar = 1420 milligrams
Milliliters of powdered sugar to milligrams
3 milliliters of powdered sugar = 1420 milligrams
3.1 milliliters of powdered sugar = 1470 milligrams
3 1/5 milliliters of powdered sugar = 1510 milligrams
3.3 milliliters of powdered sugar = 1560 milligrams
3.4 milliliters of powdered sugar = 1610 milligrams
3 1/2 milliliters of powdered sugar = 1660 milligrams
3.6 milliliters of powdered sugar = 1700 milligrams
3.7 milliliters of powdered sugar = 1750 milligrams
3.8 milliliters of powdered sugar = 1800 milligrams
3.9 milliliters of powdered sugar = 1840 milligrams

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

3 milliliters of powdered sugar equals how many milligrams?

3 milliliters of powdered sugar is equivalent 1420 milligrams.

How much is 1420 milligrams of powdered sugar in milliliters?

1420 milligrams of powdered sugar equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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