3 Ml of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 3 milliliters? How much are 3 ml of sour cream in pounds?

The answer is:
3 milliliters of sour cream is equivalent to 0.00685 pound(*)

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Results:

3 milliliters of sour cream equals 0.00685 pound. (*)
(*) To be more precise, 3 milliliters of sour cream is equal to 0.006852 pound. All figures are approximate.

Milliliters of sour cream to pounds Chart

Milliliters of sour cream to pounds
2.1 milliliters of sour cream = 0.0048 pound
1/5 milliliters of sour cream = 0.00502 pound
2.3 milliliters of sour cream = 0.00525 pound
2.4 milliliters of sour cream = 0.00548 pound
1/2 milliliters of sour cream = 0.00571 pound
2.6 milliliters of sour cream = 0.00594 pound
2.7 milliliters of sour cream = 0.00617 pound
2.8 milliliters of sour cream = 0.0064 pound
2.9 milliliters of sour cream = 0.00662 pound
3 milliliters of sour cream = 0.00685 pound
Milliliters of sour cream to pounds
3 milliliters of sour cream = 0.00685 pound
3.1 milliliters of sour cream = 0.00708 pound
1/5 milliliters of sour cream = 0.00731 pound
3.3 milliliters of sour cream = 0.00754 pound
3.4 milliliters of sour cream = 0.00777 pound
1/2 milliliters of sour cream = 0.00799 pound
3.6 milliliters of sour cream = 0.00822 pound
3.7 milliliters of sour cream = 0.00845 pound
3.8 milliliters of sour cream = 0.00868 pound
3.9 milliliters of sour cream = 0.00891 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

3 milliliters of sour cream equals how many pounds?

3 milliliters of sour cream is equivalent 0.00685 pound.

How much is 0.00685 pound of sour cream in milliliters?

0.00685 pound of sour cream equals 3 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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