3 Tablespoons of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 3 US tablespoons? How much are 3 tablespoons of cake flour in pounds?

The answer is:
3 US tablespoons of cake flour is equivalent to 0.0537 pound(*)

Volume to 'Weight' Converter

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Results:

3 US tablespoons of cake flour equals 0.0537 pound. (*)
(*) To be more precise, 3 US tablespoons of cake flour is equal to 0.053691 pound. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
2.1 US tablespoons of cake flour = 0.0376 pound
2 1/5 US tablespoons of cake flour = 0.0394 pound
2.3 US tablespoons of cake flour = 0.0412 pound
2.4 US tablespoons of cake flour = 0.043 pound
2 1/2 US tablespoons of cake flour = 0.0447 pound
2.6 US tablespoons of cake flour = 0.0465 pound
2.7 US tablespoons of cake flour = 0.0483 pound
2.8 US tablespoons of cake flour = 0.0501 pound
2.9 US tablespoons of cake flour = 0.0519 pound
3 US tablespoons of cake flour = 0.0537 pound
US tablespoons of cake flour to pounds
3 US tablespoons of cake flour = 0.0537 pound
3.1 US tablespoons of cake flour = 0.0555 pound
3 1/5 US tablespoons of cake flour = 0.0573 pound
3.3 US tablespoons of cake flour = 0.0591 pound
3.4 US tablespoons of cake flour = 0.0608 pound
3 1/2 US tablespoons of cake flour = 0.0626 pound
3.6 US tablespoons of cake flour = 0.0644 pound
3.7 US tablespoons of cake flour = 0.0662 pound
3.8 US tablespoons of cake flour = 0.068 pound
3.9 US tablespoons of cake flour = 0.0698 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

3 US tablespoons of cake flour equals how many pounds?

3 US tablespoons of cake flour is equivalent 0.0537 pound.

How much is 0.0537 pound of cake flour in US tablespoons?

0.0537 pound of cake flour equals 3 ( ~ 3) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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