3 Tablespoons of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 3 US tablespoons? How much are 3 tablespoons of margarine in pounds?

The answer is:
3 US tablespoons of margarine is equivalent to 0.103 pound(*)

Volume to 'Weight' Converter

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Results:

3 US tablespoons of margarine equals 0.103 pound. (*)
(*) To be more precise, 3 US tablespoons of margarine is equal to 0.10337 pound. All figures are approximate.

US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
2.1 US tablespoons of margarine = 0.0724 pound
2 1/5 US tablespoons of margarine = 0.0758 pound
2.3 US tablespoons of margarine = 0.0793 pound
2.4 US tablespoons of margarine = 0.0827 pound
2 1/2 US tablespoons of margarine = 0.0861 pound
2.6 US tablespoons of margarine = 0.0896 pound
2.7 US tablespoons of margarine = 0.093 pound
2.8 US tablespoons of margarine = 0.0965 pound
2.9 US tablespoons of margarine = 0.0999 pound
3 US tablespoons of margarine = 0.103 pound
US tablespoons of margarine to pounds
3 US tablespoons of margarine = 0.103 pound
3.1 US tablespoons of margarine = 0.107 pound
3 1/5 US tablespoons of margarine = 0.11 pound
3.3 US tablespoons of margarine = 0.114 pound
3.4 US tablespoons of margarine = 0.117 pound
3 1/2 US tablespoons of margarine = 0.121 pound
3.6 US tablespoons of margarine = 0.124 pound
3.7 US tablespoons of margarine = 0.127 pound
3.8 US tablespoons of margarine = 0.131 pound
3.9 US tablespoons of margarine = 0.134 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

3 US tablespoons of margarine equals how many pounds?

3 US tablespoons of margarine is equivalent 0.103 pound.

How much is 0.103 pound of margarine in US tablespoons?

0.103 pound of margarine equals 3 ( ~ 3) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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