3 Tablespoons of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 3 US tablespoons? How much are 3 tablespoons of spring onion in ounces?

The answer is:
3 US tablespoons of spring onion is equivalent to 0.688 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 3 US tablespoons of spring onion equals 0.688 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 3 US tablespoons of spring onion is equal to 0.6885 ounces. All figures are approximate.

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US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
2.1 US tablespoons of spring onion	=	0.482 ounces
2 ¹/₅ US tablespoons of spring onion	=	0.505 ounces
2.3 US tablespoons of spring onion	=	0.528 ounces
2.4 US tablespoons of spring onion	=	0.551 ounces
2 ¹/₂ US tablespoons of spring onion	=	0.574 ounces
2.6 US tablespoons of spring onion	=	0.597 ounces
2.7 US tablespoons of spring onion	=	0.62 ounces
2.8 US tablespoons of spring onion	=	0.643 ounces
2.9 US tablespoons of spring onion	=	0.666 ounces
3 US tablespoons of spring onion	=	0.688 ounces

US tablespoons of spring onion to ounces
3 US tablespoons of spring onion	=	0.688 ounces
3.1 US tablespoons of spring onion	=	0.711 ounces
3 ¹/₅ US tablespoons of spring onion	=	0.734 ounces
3.3 US tablespoons of spring onion	=	0.757 ounces
3.4 US tablespoons of spring onion	=	0.78 ounces
3 ¹/₂ US tablespoons of spring onion	=	0.803 ounces
3.6 US tablespoons of spring onion	=	0.826 ounces
3.7 US tablespoons of spring onion	=	0.849 ounces
3.8 US tablespoons of spring onion	=	0.872 ounces
3.9 US tablespoons of spring onion	=	0.895 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

3 US tablespoons of spring onion equals how many ounces?

3 US tablespoons of spring onion is equivalent 0.688 ( ~ ³/₄) ounces.

How much is 0.688 ounces of spring onion in US tablespoons?

0.688 ounces of spring onion equals 3 ( ~ 3) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.