3 Tbsp of Boiled Green Peas to Grams Conversion

Question:
How many grams of boiled green peas in 3 US tablespoons? How much are 3 tbsp of boiled green peas in grams?

The answer is:
3 US tablespoons of boiled green peas is equivalent to 24.4 grams(*)

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Results:

3 US tablespoons of boiled green peas equals 24.4 grams. (*)
(*) To be more precise, 3 US tablespoons of boiled green peas is equal to 24.354 grams. All figures are approximate.

US tablespoons of boiled green peas to grams Chart

US tablespoons of boiled green peas to grams
2.1 US tablespoons of boiled green peas = 17 grams
1/5 US tablespoons of boiled green peas = 17.9 grams
2.3 US tablespoons of boiled green peas = 18.7 grams
2.4 US tablespoons of boiled green peas = 19.5 grams
1/2 US tablespoons of boiled green peas = 20.3 grams
2.6 US tablespoons of boiled green peas = 21.1 grams
2.7 US tablespoons of boiled green peas = 21.9 grams
2.8 US tablespoons of boiled green peas = 22.7 grams
2.9 US tablespoons of boiled green peas = 23.5 grams
3 US tablespoons of boiled green peas = 24.4 grams
US tablespoons of boiled green peas to grams
3 US tablespoons of boiled green peas = 24.4 grams
3.1 US tablespoons of boiled green peas = 25.2 grams
1/5 US tablespoons of boiled green peas = 26 grams
3.3 US tablespoons of boiled green peas = 26.8 grams
3.4 US tablespoons of boiled green peas = 27.6 grams
1/2 US tablespoons of boiled green peas = 28.4 grams
3.6 US tablespoons of boiled green peas = 29.2 grams
3.7 US tablespoons of boiled green peas = 30 grams
3.8 US tablespoons of boiled green peas = 30.8 grams
3.9 US tablespoons of boiled green peas = 31.7 grams

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

3 US tablespoons of boiled green peas equals how many grams?

3 US tablespoons of boiled green peas is equivalent 24.4 grams.

How much is 24.4 grams of boiled green peas in US tablespoons?

24.4 grams of boiled green peas equals 3 ( ~ 3) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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