3 Tbsp of Boiled Red Lentils to Ounces Conversion
Question:
How many ounces of boiled red lentils in 3 US tablespoons? How much are 3 tbsp of boiled red lentils in ounces?
The answer is:
3 US tablespoons of boiled red lentils is equivalent to 1.65 ( ~ 1
Volume to 'Weight' Converter
US tablespoons of boiled red lentils to ounces Chart
US tablespoons of boiled red lentils to ounces | ||
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2.1 US tablespoons of boiled red lentils | = | 1.15 ounces |
2 1/5 US tablespoons of boiled red lentils | = | 1.21 ounces |
2.3 US tablespoons of boiled red lentils | = | 1.26 ounces |
2.4 US tablespoons of boiled red lentils | = | 1.32 ounces |
2 1/2 US tablespoons of boiled red lentils | = | 1.37 ounces |
2.6 US tablespoons of boiled red lentils | = | 1.43 ounces |
2.7 US tablespoons of boiled red lentils | = | 1.48 ounces |
2.8 US tablespoons of boiled red lentils | = | 1.54 ounces |
2.9 US tablespoons of boiled red lentils | = | 1.59 ounces |
3 US tablespoons of boiled red lentils | = | 1.65 ounces |
US tablespoons of boiled red lentils to ounces | ||
---|---|---|
3 US tablespoons of boiled red lentils | = | 1.65 ounces |
3.1 US tablespoons of boiled red lentils | = | 1.7 ounces |
3 1/5 US tablespoons of boiled red lentils | = | 1.76 ounces |
3.3 US tablespoons of boiled red lentils | = | 1.81 ounces |
3.4 US tablespoons of boiled red lentils | = | 1.87 ounces |
3 1/2 US tablespoons of boiled red lentils | = | 1.92 ounces |
3.6 US tablespoons of boiled red lentils | = | 1.98 ounces |
3.7 US tablespoons of boiled red lentils | = | 2.03 ounces |
3.8 US tablespoons of boiled red lentils | = | 2.09 ounces |
3.9 US tablespoons of boiled red lentils | = | 2.14 ounces |
Note: some values may be rounded.
FAQs on boiled red lentils weight to volume conversion
3 US tablespoons of boiled red lentils equals how many ounces?
3 US tablespoons of boiled red lentils is equivalent 1.65 ( ~ 1
How much is 1.65 ounces of boiled red lentils in US tablespoons?
1.65 ounces of boiled red lentils equals 3 ( ~ 3) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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