3 Tbsp of Cooked Rice to Pounds Conversion

Question:
How many pounds of cooked rice in 3 US tablespoons? How much are 3 tbsp of cooked rice in pounds?

The answer is:
3 US tablespoons of cooked rice is equivalent to 0.103 pound(*)

Volume to 'Weight' Converter

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Results:

3 US tablespoons of cooked rice equals 0.103 pound. (*)
(*) To be more precise, 3 US tablespoons of cooked rice is equal to 0.10337 pound. All figures are approximate.

US tablespoons of cooked rice to pounds Chart

US tablespoons of cooked rice to pounds
2.1 US tablespoons of cooked rice = 0.0724 pound
2 1/5 US tablespoons of cooked rice = 0.0758 pound
2.3 US tablespoons of cooked rice = 0.0793 pound
2.4 US tablespoons of cooked rice = 0.0827 pound
2 1/2 US tablespoons of cooked rice = 0.0861 pound
2.6 US tablespoons of cooked rice = 0.0896 pound
2.7 US tablespoons of cooked rice = 0.093 pound
2.8 US tablespoons of cooked rice = 0.0965 pound
2.9 US tablespoons of cooked rice = 0.0999 pound
3 US tablespoons of cooked rice = 0.103 pound
US tablespoons of cooked rice to pounds
3 US tablespoons of cooked rice = 0.103 pound
3.1 US tablespoons of cooked rice = 0.107 pound
3 1/5 US tablespoons of cooked rice = 0.11 pound
3.3 US tablespoons of cooked rice = 0.114 pound
3.4 US tablespoons of cooked rice = 0.117 pound
3 1/2 US tablespoons of cooked rice = 0.121 pound
3.6 US tablespoons of cooked rice = 0.124 pound
3.7 US tablespoons of cooked rice = 0.127 pound
3.8 US tablespoons of cooked rice = 0.131 pound
3.9 US tablespoons of cooked rice = 0.134 pound

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

3 US tablespoons of cooked rice equals how many pounds?

3 US tablespoons of cooked rice is equivalent 0.103 pound.

How much is 0.103 pound of cooked rice in US tablespoons?

0.103 pound of cooked rice equals 3 ( ~ 3) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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