3 Tbsp of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 3 US tablespoons? How much are 3 tbsp of margarine in pounds?

The answer is:
3 US tablespoons of margarine is equivalent to 0.103 pounds(*)

Volume to 'Weight' Converter

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Results:

3 US tablespoons of margarine equals 0.103 pounds. (*)
(*) To be more precise, 3 US tablespoons of margarine is equal to 0.10337 pounds. All figures are approximate.

US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
2.1 US tablespoons of margarine = 0.0724 pounds
2 1/5 US tablespoons of margarine = 0.0758 pounds
2.3 US tablespoons of margarine = 0.0793 pounds
2.4 US tablespoons of margarine = 0.0827 pounds
2 1/2 US tablespoons of margarine = 0.0861 pounds
2.6 US tablespoons of margarine = 0.0896 pounds
2.7 US tablespoons of margarine = 0.093 pounds
2.8 US tablespoons of margarine = 0.0965 pounds
2.9 US tablespoons of margarine = 0.0999 pounds
3 US tablespoons of margarine = 0.103 pounds
US tablespoons of margarine to pounds
3 US tablespoons of margarine = 0.103 pounds
3.1 US tablespoons of margarine = 0.107 pounds
3 1/5 US tablespoons of margarine = 0.11 pounds
3.3 US tablespoons of margarine = 0.114 pounds
3.4 US tablespoons of margarine = 0.117 pounds
3 1/2 US tablespoons of margarine = 0.121 pounds
3.6 US tablespoons of margarine = 0.124 pounds
3.7 US tablespoons of margarine = 0.127 pounds
3.8 US tablespoons of margarine = 0.131 pounds
3.9 US tablespoons of margarine = 0.134 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

3 US tablespoons of margarine equals how many pounds?

3 US tablespoons of margarine is equivalent 0.103 pounds.

How much is 0.103 pounds of margarine in US tablespoons?

0.103 pounds of margarine equals 3 ( ~ 3) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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