30 Ml of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 30 milliliters? How much are 30 ml of bread flour in ounces?

The answer is:
30 milliliters of bread flour is equivalent to 0.608 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of bread flour equals 0.608 ( ~ 1/2) ounce. (*)
(*) To be more precise, 30 milliliters of bread flour is equal to 0.60848 ounce. All figures are approximate.

Milliliters of bread flour to ounces Chart

Milliliters of bread flour to ounces
21 milliliters of bread flour = 0.426 ounce
22 milliliters of bread flour = 0.446 ounce
23 milliliters of bread flour = 0.466 ounce
24 milliliters of bread flour = 0.487 ounce
25 milliliters of bread flour = 0.507 ounce
26 milliliters of bread flour = 0.527 ounce
27 milliliters of bread flour = 0.548 ounce
28 milliliters of bread flour = 0.568 ounce
29 milliliters of bread flour = 0.588 ounce
30 milliliters of bread flour = 0.608 ounce
Milliliters of bread flour to ounces
30 milliliters of bread flour = 0.608 ounce
31 milliliters of bread flour = 0.629 ounce
32 milliliters of bread flour = 0.649 ounce
33 milliliters of bread flour = 0.669 ounce
34 milliliters of bread flour = 0.69 ounce
35 milliliters of bread flour = 0.71 ounce
36 milliliters of bread flour = 0.73 ounce
37 milliliters of bread flour = 0.75 ounce
38 milliliters of bread flour = 0.771 ounce
39 milliliters of bread flour = 0.791 ounce

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

30 milliliters of bread flour equals how many ounces?

30 milliliters of bread flour is equivalent 0.608 ( ~ 1/2) ounce.

How much is 0.608 ounce of bread flour in milliliters?

0.608 ounce of bread flour equals 30 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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