30 Ml of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 30 milliliters? How much are 30 ml of brown sugar in pounds?

The answer is:
30 milliliters of brown sugar is equivalent to 0.0615 pound(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of brown sugar equals 0.0615 pound. (*)
(*) To be more precise, 30 milliliters of brown sugar is equal to 0.061509 pound. All figures are approximate.

Milliliters of brown sugar to pounds Chart

Milliliters of brown sugar to pounds
21 milliliters of brown sugar = 0.0431 pound
22 milliliters of brown sugar = 0.0451 pound
23 milliliters of brown sugar = 0.0472 pound
24 milliliters of brown sugar = 0.0492 pound
25 milliliters of brown sugar = 0.0513 pound
26 milliliters of brown sugar = 0.0533 pound
27 milliliters of brown sugar = 0.0554 pound
28 milliliters of brown sugar = 0.0574 pound
29 milliliters of brown sugar = 0.0595 pound
30 milliliters of brown sugar = 0.0615 pound
Milliliters of brown sugar to pounds
30 milliliters of brown sugar = 0.0615 pound
31 milliliters of brown sugar = 0.0636 pound
32 milliliters of brown sugar = 0.0656 pound
33 milliliters of brown sugar = 0.0677 pound
34 milliliters of brown sugar = 0.0697 pound
35 milliliters of brown sugar = 0.0718 pound
36 milliliters of brown sugar = 0.0738 pound
37 milliliters of brown sugar = 0.0759 pound
38 milliliters of brown sugar = 0.0779 pound
39 milliliters of brown sugar = 0.08 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

30 milliliters of brown sugar equals how many pounds?

30 milliliters of brown sugar is equivalent 0.0615 pound.

How much is 0.0615 pound of brown sugar in milliliters?

0.0615 pound of brown sugar equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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