30 Ml of Buttermilk to Kg Conversion
Question:
How many kilograms of buttermilk in 30 milliliters? How much are 30 ml of buttermilk in kg?
The answer is:
30 milliliters of buttermilk is equivalent to 0.0307 kilograms(*)
Volume to 'Weight' Converter
Milliliters of buttermilk to kilograms Chart
| Milliliters of buttermilk to kilograms | ||
|---|---|---|
| 21 milliliters of buttermilk | = | 0.0215 kilograms |
| 22 milliliters of buttermilk | = | 0.0225 kilograms |
| 23 milliliters of buttermilk | = | 0.0235 kilograms |
| 24 milliliters of buttermilk | = | 0.0246 kilograms |
| 25 milliliters of buttermilk | = | 0.0256 kilograms |
| 26 milliliters of buttermilk | = | 0.0266 kilograms |
| 27 milliliters of buttermilk | = | 0.0276 kilograms |
| 28 milliliters of buttermilk | = | 0.0286 kilograms |
| 29 milliliters of buttermilk | = | 0.0297 kilograms |
| 30 milliliters of buttermilk | = | 0.0307 kilograms |
| Milliliters of buttermilk to kilograms | ||
|---|---|---|
| 30 milliliters of buttermilk | = | 0.0307 kilograms |
| 31 milliliters of buttermilk | = | 0.0317 kilograms |
| 32 milliliters of buttermilk | = | 0.0327 kilograms |
| 33 milliliters of buttermilk | = | 0.0338 kilograms |
| 34 milliliters of buttermilk | = | 0.0348 kilograms |
| 35 milliliters of buttermilk | = | 0.0358 kilograms |
| 36 milliliters of buttermilk | = | 0.0368 kilograms |
| 37 milliliters of buttermilk | = | 0.0379 kilograms |
| 38 milliliters of buttermilk | = | 0.0389 kilograms |
| 39 milliliters of buttermilk | = | 0.0399 kilograms |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
30 milliliters of buttermilk equals how many kilograms?
30 milliliters of buttermilk is equivalent 0.0307 kilograms.
How much is 0.0307 kilograms of buttermilk in milliliters?
0.0307 kilograms of buttermilk equals 30 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.