30 Ml of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 30 milliliters? How much are 30 ml of buttermilk in ounces?

The answer is:
30 milliliters of buttermilk is equivalent to 1.08 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of buttermilk equals 1.08 ( ~ 1) ounce. (*)
(*) To be more precise, 30 milliliters of buttermilk is equal to 1.0826 ounce. All figures are approximate.

Milliliters of buttermilk to ounces Chart

Milliliters of buttermilk to ounces
21 milliliters of buttermilk = 0.758 ounce
22 milliliters of buttermilk = 0.794 ounce
23 milliliters of buttermilk = 0.83 ounce
24 milliliters of buttermilk = 0.866 ounce
25 milliliters of buttermilk = 0.902 ounce
26 milliliters of buttermilk = 0.938 ounce
27 milliliters of buttermilk = 0.974 ounce
28 milliliters of buttermilk = 1.01 ounce
29 milliliters of buttermilk = 1.05 ounce
30 milliliters of buttermilk = 1.08 ounce
Milliliters of buttermilk to ounces
30 milliliters of buttermilk = 1.08 ounce
31 milliliters of buttermilk = 1.12 ounce
32 milliliters of buttermilk = 1.15 ounce
33 milliliters of buttermilk = 1.19 ounce
34 milliliters of buttermilk = 1.23 ounce
35 milliliters of buttermilk = 1.26 ounce
36 milliliters of buttermilk = 1.3 ounce
37 milliliters of buttermilk = 1.34 ounce
38 milliliters of buttermilk = 1.37 ounce
39 milliliters of buttermilk = 1.41 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

30 milliliters of buttermilk equals how many ounces?

30 milliliters of buttermilk is equivalent 1.08 ( ~ 1) ounce.

How much is 1.08 ounce of buttermilk in milliliters?

1.08 ounce of buttermilk equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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