30 Ml of Coarse Salt to Ounces Conversion

Question:
How many ounces of coarse salt in 30 milliliters? How much are 30 ml of coarse salt in ounces?

The answer is:
30 milliliters of coarse salt is equivalent to 0.984 ( ~ 1) ounce(*)

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Results:

30 milliliters of coarse salt equals 0.984 ( ~ 1) ounce. (*)
(*) To be more precise, 30 milliliters of coarse salt is equal to 0.98414 ounce. All figures are approximate.

Milliliters of coarse salt to ounces Chart

Milliliters of coarse salt to ounces
21 milliliters of coarse salt = 0.689 ounce
22 milliliters of coarse salt = 0.722 ounce
23 milliliters of coarse salt = 0.755 ounce
24 milliliters of coarse salt = 0.787 ounce
25 milliliters of coarse salt = 0.82 ounce
26 milliliters of coarse salt = 0.853 ounce
27 milliliters of coarse salt = 0.886 ounce
28 milliliters of coarse salt = 0.919 ounce
29 milliliters of coarse salt = 0.951 ounce
30 milliliters of coarse salt = 0.984 ounce
Milliliters of coarse salt to ounces
30 milliliters of coarse salt = 0.984 ounce
31 milliliters of coarse salt = 1.02 ounce
32 milliliters of coarse salt = 1.05 ounce
33 milliliters of coarse salt = 1.08 ounce
34 milliliters of coarse salt = 1.12 ounce
35 milliliters of coarse salt = 1.15 ounce
36 milliliters of coarse salt = 1.18 ounce
37 milliliters of coarse salt = 1.21 ounce
38 milliliters of coarse salt = 1.25 ounce
39 milliliters of coarse salt = 1.28 ounce

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

30 milliliters of coarse salt equals how many ounces?

30 milliliters of coarse salt is equivalent 0.984 ( ~ 1) ounce.

How much is 0.984 ounce of coarse salt in milliliters?

0.984 ounce of coarse salt equals 30 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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