30 Ml of Cocoa Powder to Ounces Conversion

Question:
How many ounces of cocoa powder in 30 milliliters? How much are 30 ml of cocoa powder in ounces?

The answer is:
30 milliliters of cocoa powder is equivalent to 0.537 ( ~ 1/2) ounce(*)

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Results:

30 milliliters of cocoa powder equals 0.537 ( ~ 1/2) ounce. (*)
(*) To be more precise, 30 milliliters of cocoa powder is equal to 0.53652 ounce. All figures are approximate.

Milliliters of cocoa powder to ounces Chart

Milliliters of cocoa powder to ounces
21 milliliters of cocoa powder = 0.376 ounce
22 milliliters of cocoa powder = 0.393 ounce
23 milliliters of cocoa powder = 0.411 ounce
24 milliliters of cocoa powder = 0.429 ounce
25 milliliters of cocoa powder = 0.447 ounce
26 milliliters of cocoa powder = 0.465 ounce
27 milliliters of cocoa powder = 0.483 ounce
28 milliliters of cocoa powder = 0.501 ounce
29 milliliters of cocoa powder = 0.519 ounce
30 milliliters of cocoa powder = 0.537 ounce
Milliliters of cocoa powder to ounces
30 milliliters of cocoa powder = 0.537 ounce
31 milliliters of cocoa powder = 0.554 ounce
32 milliliters of cocoa powder = 0.572 ounce
33 milliliters of cocoa powder = 0.59 ounce
34 milliliters of cocoa powder = 0.608 ounce
35 milliliters of cocoa powder = 0.626 ounce
36 milliliters of cocoa powder = 0.644 ounce
37 milliliters of cocoa powder = 0.662 ounce
38 milliliters of cocoa powder = 0.68 ounce
39 milliliters of cocoa powder = 0.697 ounce

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

30 milliliters of cocoa powder equals how many ounces?

30 milliliters of cocoa powder is equivalent 0.537 ( ~ 1/2) ounce.

How much is 0.537 ounce of cocoa powder in milliliters?

0.537 ounce of cocoa powder equals 30 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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