30 Ml of Cooked Asparagus to Kg Conversion

Question:
How many kilograms of cooked asparagus in 30 milliliters? How much are 30 ml of cooked asparagus in kg?

The answer is:
30 milliliters of cooked asparagus is equivalent to 0.0222 kilogram(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of cooked asparagus equals 0.0222 kilogram. (*)
(*) To be more precise, 30 milliliters of cooked asparagus is equal to 0.0222 kilogram. All figures are approximate.

Milliliters of cooked asparagus to kilograms Chart

Milliliters of cooked asparagus to kilograms
21 milliliters of cooked asparagus = 0.0155 kilogram
22 milliliters of cooked asparagus = 0.0163 kilogram
23 milliliters of cooked asparagus = 0.017 kilogram
24 milliliters of cooked asparagus = 0.0178 kilogram
25 milliliters of cooked asparagus = 0.0185 kilogram
26 milliliters of cooked asparagus = 0.0192 kilogram
27 milliliters of cooked asparagus = 0.02 kilogram
28 milliliters of cooked asparagus = 0.0207 kilogram
29 milliliters of cooked asparagus = 0.0215 kilogram
30 milliliters of cooked asparagus = 0.0222 kilogram
Milliliters of cooked asparagus to kilograms
30 milliliters of cooked asparagus = 0.0222 kilogram
31 milliliters of cooked asparagus = 0.0229 kilogram
32 milliliters of cooked asparagus = 0.0237 kilogram
33 milliliters of cooked asparagus = 0.0244 kilogram
34 milliliters of cooked asparagus = 0.0252 kilogram
35 milliliters of cooked asparagus = 0.0259 kilogram
36 milliliters of cooked asparagus = 0.0266 kilogram
37 milliliters of cooked asparagus = 0.0274 kilogram
38 milliliters of cooked asparagus = 0.0281 kilogram
39 milliliters of cooked asparagus = 0.0289 kilogram

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

30 milliliters of cooked asparagus equals how many kilograms?

30 milliliters of cooked asparagus is equivalent 0.0222 kilogram.

How much is 0.0222 kilogram of cooked asparagus in milliliters?

0.0222 kilogram of cooked asparagus equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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