30 Ml of Cooked Chickpeas to Kg Conversion

Question:
How many kilograms of cooked chickpeas in 30 milliliters? How much are 30 ml of cooked chickpeas in kg?

The answer is:
30 milliliters of cooked chickpeas is equivalent to 0.0216 kilogram(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of cooked chickpeas equals 0.0216 kilogram. (*)
(*) To be more precise, 30 milliliters of cooked chickpeas is equal to 0.02157 kilogram. All figures are approximate.

Milliliters of cooked chickpeas to kilograms Chart

Milliliters of cooked chickpeas to kilograms
21 milliliters of cooked chickpeas = 0.0151 kilogram
22 milliliters of cooked chickpeas = 0.0158 kilogram
23 milliliters of cooked chickpeas = 0.0165 kilogram
24 milliliters of cooked chickpeas = 0.0173 kilogram
25 milliliters of cooked chickpeas = 0.018 kilogram
26 milliliters of cooked chickpeas = 0.0187 kilogram
27 milliliters of cooked chickpeas = 0.0194 kilogram
28 milliliters of cooked chickpeas = 0.0201 kilogram
29 milliliters of cooked chickpeas = 0.0209 kilogram
30 milliliters of cooked chickpeas = 0.0216 kilogram
Milliliters of cooked chickpeas to kilograms
30 milliliters of cooked chickpeas = 0.0216 kilogram
31 milliliters of cooked chickpeas = 0.0223 kilogram
32 milliliters of cooked chickpeas = 0.023 kilogram
33 milliliters of cooked chickpeas = 0.0237 kilogram
34 milliliters of cooked chickpeas = 0.0244 kilogram
35 milliliters of cooked chickpeas = 0.0252 kilogram
36 milliliters of cooked chickpeas = 0.0259 kilogram
37 milliliters of cooked chickpeas = 0.0266 kilogram
38 milliliters of cooked chickpeas = 0.0273 kilogram
39 milliliters of cooked chickpeas = 0.028 kilogram

Note: some values may be rounded.

FAQs on cooked chickpeas weight to volume conversion

30 milliliters of cooked chickpeas equals how many kilograms?

30 milliliters of cooked chickpeas is equivalent 0.0216 kilogram.

How much is 0.0216 kilogram of cooked chickpeas in milliliters?

0.0216 kilogram of cooked chickpeas equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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