30 Ml of Cooked Noodles to Ounces Conversion

Question:
How many ounces of cooked noodles in 30 milliliters? How much are 30 ml of cooked noodles in ounces?

The answer is:
30 milliliters of cooked noodles is equivalent to 0.671 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of cooked noodles equals 0.671 ( ~ 3/4) ounce. (*)
(*) To be more precise, 30 milliliters of cooked noodles is equal to 0.67091 ounce. All figures are approximate.

Milliliters of cooked noodles to ounces Chart

Milliliters of cooked noodles to ounces
21 milliliters of cooked noodles = 0.47 ounce
22 milliliters of cooked noodles = 0.492 ounce
23 milliliters of cooked noodles = 0.514 ounce
24 milliliters of cooked noodles = 0.537 ounce
25 milliliters of cooked noodles = 0.559 ounce
26 milliliters of cooked noodles = 0.581 ounce
27 milliliters of cooked noodles = 0.604 ounce
28 milliliters of cooked noodles = 0.626 ounce
29 milliliters of cooked noodles = 0.649 ounce
30 milliliters of cooked noodles = 0.671 ounce
Milliliters of cooked noodles to ounces
30 milliliters of cooked noodles = 0.671 ounce
31 milliliters of cooked noodles = 0.693 ounce
32 milliliters of cooked noodles = 0.716 ounce
33 milliliters of cooked noodles = 0.738 ounce
34 milliliters of cooked noodles = 0.76 ounce
35 milliliters of cooked noodles = 0.783 ounce
36 milliliters of cooked noodles = 0.805 ounce
37 milliliters of cooked noodles = 0.827 ounce
38 milliliters of cooked noodles = 0.85 ounce
39 milliliters of cooked noodles = 0.872 ounce

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

30 milliliters of cooked noodles equals how many ounces?

30 milliliters of cooked noodles is equivalent 0.671 ( ~ 3/4) ounce.

How much is 0.671 ounce of cooked noodles in milliliters?

0.671 ounce of cooked noodles equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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