30 Ml of Dry Pasta to Grams Conversion
Question:
How many grams of dry pasta in 30 milliliters? How much are 30 ml of dry pasta in grams?
The answer is:
30 milliliters of dry pasta is equivalent to 12.7 grams(*)
Volume to 'Weight' Converter
Milliliters of dry pasta to grams Chart
| Milliliters of dry pasta to grams | ||
|---|---|---|
| 21 milliliters of dry pasta | = | 8.88 grams |
| 22 milliliters of dry pasta | = | 9.31 grams |
| 23 milliliters of dry pasta | = | 9.73 grams |
| 24 milliliters of dry pasta | = | 10.2 grams |
| 25 milliliters of dry pasta | = | 10.6 grams |
| 26 milliliters of dry pasta | = | 11 grams |
| 27 milliliters of dry pasta | = | 11.4 grams |
| 28 milliliters of dry pasta | = | 11.8 grams |
| 29 milliliters of dry pasta | = | 12.3 grams |
| 30 milliliters of dry pasta | = | 12.7 grams |
| Milliliters of dry pasta to grams | ||
|---|---|---|
| 30 milliliters of dry pasta | = | 12.7 grams |
| 31 milliliters of dry pasta | = | 13.1 grams |
| 32 milliliters of dry pasta | = | 13.5 grams |
| 33 milliliters of dry pasta | = | 14 grams |
| 34 milliliters of dry pasta | = | 14.4 grams |
| 35 milliliters of dry pasta | = | 14.8 grams |
| 36 milliliters of dry pasta | = | 15.2 grams |
| 37 milliliters of dry pasta | = | 15.7 grams |
| 38 milliliters of dry pasta | = | 16.1 grams |
| 39 milliliters of dry pasta | = | 16.5 grams |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
30 milliliters of dry pasta equals how many grams?
30 milliliters of dry pasta is equivalent 12.7 grams.
How much is 12.7 grams of dry pasta in milliliters?
12.7 grams of dry pasta equals 30 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.