30 Ml of Dry Pasta to Kg Conversion
Question:
How many kilograms of dry pasta in 30 milliliters? How much are 30 ml of dry pasta in kg?
The answer is:
30 milliliters of dry pasta is equivalent to 0.0127 kilograms(*)
Volume to 'Weight' Converter
Milliliters of dry pasta to kilograms Chart
| Milliliters of dry pasta to kilograms | ||
|---|---|---|
| 21 milliliters of dry pasta | = | 0.00888 kilograms |
| 22 milliliters of dry pasta | = | 0.00931 kilograms |
| 23 milliliters of dry pasta | = | 0.00973 kilograms |
| 24 milliliters of dry pasta | = | 0.0102 kilograms |
| 25 milliliters of dry pasta | = | 0.0106 kilograms |
| 26 milliliters of dry pasta | = | 0.011 kilograms |
| 27 milliliters of dry pasta | = | 0.0114 kilograms |
| 28 milliliters of dry pasta | = | 0.0118 kilograms |
| 29 milliliters of dry pasta | = | 0.0123 kilograms |
| 30 milliliters of dry pasta | = | 0.0127 kilograms |
| Milliliters of dry pasta to kilograms | ||
|---|---|---|
| 30 milliliters of dry pasta | = | 0.0127 kilograms |
| 31 milliliters of dry pasta | = | 0.0131 kilograms |
| 32 milliliters of dry pasta | = | 0.0135 kilograms |
| 33 milliliters of dry pasta | = | 0.014 kilograms |
| 34 milliliters of dry pasta | = | 0.0144 kilograms |
| 35 milliliters of dry pasta | = | 0.0148 kilograms |
| 36 milliliters of dry pasta | = | 0.0152 kilograms |
| 37 milliliters of dry pasta | = | 0.0157 kilograms |
| 38 milliliters of dry pasta | = | 0.0161 kilograms |
| 39 milliliters of dry pasta | = | 0.0165 kilograms |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
30 milliliters of dry pasta equals how many kilograms?
30 milliliters of dry pasta is equivalent 0.0127 kilograms.
How much is 0.0127 kilograms of dry pasta in milliliters?
0.0127 kilograms of dry pasta equals 30 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.