30 Ml of Dry Pasta to Ounces Conversion
Question:
How many ounces of dry pasta in 30 milliliters? How much are 30 ml of dry pasta in ounces?
The answer is:
30 milliliters of dry pasta is equivalent to 0.448 ( ~
Volume to 'Weight' Converter
Milliliters of dry pasta to ounces Chart
Milliliters of dry pasta to ounces | ||
---|---|---|
21 milliliters of dry pasta | = | 0.313 ounces |
22 milliliters of dry pasta | = | 0.328 ounces |
23 milliliters of dry pasta | = | 0.343 ounces |
24 milliliters of dry pasta | = | 0.358 ounces |
25 milliliters of dry pasta | = | 0.373 ounces |
26 milliliters of dry pasta | = | 0.388 ounces |
27 milliliters of dry pasta | = | 0.403 ounces |
28 milliliters of dry pasta | = | 0.418 ounces |
29 milliliters of dry pasta | = | 0.433 ounces |
30 milliliters of dry pasta | = | 0.448 ounces |
Milliliters of dry pasta to ounces | ||
---|---|---|
30 milliliters of dry pasta | = | 0.448 ounces |
31 milliliters of dry pasta | = | 0.463 ounces |
32 milliliters of dry pasta | = | 0.477 ounces |
33 milliliters of dry pasta | = | 0.492 ounces |
34 milliliters of dry pasta | = | 0.507 ounces |
35 milliliters of dry pasta | = | 0.522 ounces |
36 milliliters of dry pasta | = | 0.537 ounces |
37 milliliters of dry pasta | = | 0.552 ounces |
38 milliliters of dry pasta | = | 0.567 ounces |
39 milliliters of dry pasta | = | 0.582 ounces |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
30 milliliters of dry pasta equals how many ounces?
30 milliliters of dry pasta is equivalent 0.448 ( ~
How much is 0.448 ounces of dry pasta in milliliters?
0.448 ounces of dry pasta equals 30 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.