30 Ml of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 30 milliliters? How much are 30 ml of dry pasta in pounds?

The answer is:
30 milliliters of dry pasta is equivalent to 0.028 pound(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of dry pasta equals 0.028 pound. (*)
(*) To be more precise, 30 milliliters of dry pasta is equal to 0.027977 pound. All figures are approximate.

Milliliters of dry pasta to pounds Chart

Milliliters of dry pasta to pounds
21 milliliters of dry pasta = 0.0196 pound
22 milliliters of dry pasta = 0.0205 pound
23 milliliters of dry pasta = 0.0214 pound
24 milliliters of dry pasta = 0.0224 pound
25 milliliters of dry pasta = 0.0233 pound
26 milliliters of dry pasta = 0.0242 pound
27 milliliters of dry pasta = 0.0252 pound
28 milliliters of dry pasta = 0.0261 pound
29 milliliters of dry pasta = 0.027 pound
30 milliliters of dry pasta = 0.028 pound
Milliliters of dry pasta to pounds
30 milliliters of dry pasta = 0.028 pound
31 milliliters of dry pasta = 0.0289 pound
32 milliliters of dry pasta = 0.0298 pound
33 milliliters of dry pasta = 0.0308 pound
34 milliliters of dry pasta = 0.0317 pound
35 milliliters of dry pasta = 0.0326 pound
36 milliliters of dry pasta = 0.0336 pound
37 milliliters of dry pasta = 0.0345 pound
38 milliliters of dry pasta = 0.0354 pound
39 milliliters of dry pasta = 0.0364 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

30 milliliters of dry pasta equals how many pounds?

30 milliliters of dry pasta is equivalent 0.028 pound.

How much is 0.028 pound of dry pasta in milliliters?

0.028 pound of dry pasta equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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