30 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 30 milliliters? How much are 30 ml of flour in kg?

The answer is:
30 milliliters of flour is equivalent to 0.0158 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 30 milliliters of flour equals 0.0158 kilograms. (*)
(*) To be more precise, 30 milliliters of flour is equal to 0.01584 kilograms. All figures are approximate.

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Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
21 milliliters of flour	=	0.0111 kilograms
22 milliliters of flour	=	0.0116 kilograms
23 milliliters of flour	=	0.0121 kilograms
24 milliliters of flour	=	0.0127 kilograms
25 milliliters of flour	=	0.0132 kilograms
26 milliliters of flour	=	0.0137 kilograms
27 milliliters of flour	=	0.0143 kilograms
28 milliliters of flour	=	0.0148 kilograms
29 milliliters of flour	=	0.0153 kilograms
30 milliliters of flour	=	0.0158 kilograms

Milliliters of flour to kilograms
30 milliliters of flour	=	0.0158 kilograms
31 milliliters of flour	=	0.0164 kilograms
32 milliliters of flour	=	0.0169 kilograms
33 milliliters of flour	=	0.0174 kilograms
34 milliliters of flour	=	0.018 kilograms
35 milliliters of flour	=	0.0185 kilograms
36 milliliters of flour	=	0.019 kilograms
37 milliliters of flour	=	0.0195 kilograms
38 milliliters of flour	=	0.0201 kilograms
39 milliliters of flour	=	0.0206 kilograms

Note: some values may be rounded.

FAQs on flour weight to volume conversion

30 milliliters of flour equals how many kilograms?

30 milliliters of flour is equivalent 0.0158 kilograms.

How much is 0.0158 kilograms of flour in milliliters?

0.0158 kilograms of flour equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.