30 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 30 milliliters? How much are 30 ml of flour in pounds?

The answer is:
30 milliliters of flour is equivalent to 0.0349 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 30 milliliters of flour equals 0.0349 pounds. (*)
(*) To be more precise, 30 milliliters of flour is equal to 0.034921 pounds. All figures are approximate.

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Milliliters of flour to pounds Chart

Milliliters of flour to pounds
21 milliliters of flour	=	0.0244 pounds
22 milliliters of flour	=	0.0256 pounds
23 milliliters of flour	=	0.0268 pounds
24 milliliters of flour	=	0.0279 pounds
25 milliliters of flour	=	0.0291 pounds
26 milliliters of flour	=	0.0303 pounds
27 milliliters of flour	=	0.0314 pounds
28 milliliters of flour	=	0.0326 pounds
29 milliliters of flour	=	0.0338 pounds
30 milliliters of flour	=	0.0349 pounds

Milliliters of flour to pounds
30 milliliters of flour	=	0.0349 pounds
31 milliliters of flour	=	0.0361 pounds
32 milliliters of flour	=	0.0372 pounds
33 milliliters of flour	=	0.0384 pounds
34 milliliters of flour	=	0.0396 pounds
35 milliliters of flour	=	0.0407 pounds
36 milliliters of flour	=	0.0419 pounds
37 milliliters of flour	=	0.0431 pounds
38 milliliters of flour	=	0.0442 pounds
39 milliliters of flour	=	0.0454 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

30 milliliters of flour equals how many pounds?

30 milliliters of flour is equivalent 0.0349 pounds.

How much is 0.0349 pounds of flour in milliliters?

0.0349 pounds of flour equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.