30 Ml of Fresh Cheese to Ounces Conversion

Question:
How many ounces of fresh cheese in 30 milliliters? How much are 30 ml of fresh cheese in ounces?

The answer is:
30 milliliters of fresh cheese is equivalent to 1.07 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of fresh cheese equals 1.07 ( ~ 1) ounces. (*)
(*) To be more precise, 30 milliliters of fresh cheese is equal to 1.073 ounces. All figures are approximate.

Milliliters of fresh cheese to ounces Chart

Milliliters of fresh cheese to ounces
21 milliliters of fresh cheese = 0.751 ounces
22 milliliters of fresh cheese = 0.787 ounces
23 milliliters of fresh cheese = 0.823 ounces
24 milliliters of fresh cheese = 0.858 ounces
25 milliliters of fresh cheese = 0.894 ounces
26 milliliters of fresh cheese = 0.93 ounces
27 milliliters of fresh cheese = 0.966 ounces
28 milliliters of fresh cheese = 1 ounces
29 milliliters of fresh cheese = 1.04 ounces
30 milliliters of fresh cheese = 1.07 ounces
Milliliters of fresh cheese to ounces
30 milliliters of fresh cheese = 1.07 ounces
31 milliliters of fresh cheese = 1.11 ounces
32 milliliters of fresh cheese = 1.14 ounces
33 milliliters of fresh cheese = 1.18 ounces
34 milliliters of fresh cheese = 1.22 ounces
35 milliliters of fresh cheese = 1.25 ounces
36 milliliters of fresh cheese = 1.29 ounces
37 milliliters of fresh cheese = 1.32 ounces
38 milliliters of fresh cheese = 1.36 ounces
39 milliliters of fresh cheese = 1.39 ounces

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

30 milliliters of fresh cheese equals how many ounces?

30 milliliters of fresh cheese is equivalent 1.07 ( ~ 1) ounces.

How much is 1.07 ounces of fresh cheese in milliliters?

1.07 ounces of fresh cheese equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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