30 Ml of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 30 milliliters? How much are 30 ml of golden syrup in ounces?

The answer is:
30 milliliters of golden syrup is equivalent to 1.57 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of golden syrup equals 1.57 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 30 milliliters of golden syrup is equal to 1.5651 ounce. All figures are approximate.

Milliliters of golden syrup to ounces Chart

Milliliters of golden syrup to ounces
21 milliliters of golden syrup = 1.1 ounce
22 milliliters of golden syrup = 1.15 ounce
23 milliliters of golden syrup = 1.2 ounce
24 milliliters of golden syrup = 1.25 ounce
25 milliliters of golden syrup = 1.3 ounce
26 milliliters of golden syrup = 1.36 ounce
27 milliliters of golden syrup = 1.41 ounce
28 milliliters of golden syrup = 1.46 ounce
29 milliliters of golden syrup = 1.51 ounce
30 milliliters of golden syrup = 1.57 ounce
Milliliters of golden syrup to ounces
30 milliliters of golden syrup = 1.57 ounce
31 milliliters of golden syrup = 1.62 ounce
32 milliliters of golden syrup = 1.67 ounce
33 milliliters of golden syrup = 1.72 ounce
34 milliliters of golden syrup = 1.77 ounce
35 milliliters of golden syrup = 1.83 ounce
36 milliliters of golden syrup = 1.88 ounce
37 milliliters of golden syrup = 1.93 ounce
38 milliliters of golden syrup = 1.98 ounce
39 milliliters of golden syrup = 2.03 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

30 milliliters of golden syrup equals how many ounces?

30 milliliters of golden syrup is equivalent 1.57 ( ~ 1 1/2) ounce.

How much is 1.57 ounce of golden syrup in milliliters?

1.57 ounce of golden syrup equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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