30 Ml of Graham Flour to Ounces Conversion

Question:
How many ounces of graham flour in 30 milliliters? How much are 30 ml of graham flour in ounces?

The answer is:
30 milliliters of graham flour is equivalent to 0.635 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 30 milliliters of graham flour equals 0.635 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 30 milliliters of graham flour is equal to 0.63493 ounces. All figures are approximate.

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Milliliters of graham flour to ounces Chart

Milliliters of graham flour to ounces
21 milliliters of graham flour	=	0.444 ounces
22 milliliters of graham flour	=	0.466 ounces
23 milliliters of graham flour	=	0.487 ounces
24 milliliters of graham flour	=	0.508 ounces
25 milliliters of graham flour	=	0.529 ounces
26 milliliters of graham flour	=	0.55 ounces
27 milliliters of graham flour	=	0.571 ounces
28 milliliters of graham flour	=	0.593 ounces
29 milliliters of graham flour	=	0.614 ounces
30 milliliters of graham flour	=	0.635 ounces

Milliliters of graham flour to ounces
30 milliliters of graham flour	=	0.635 ounces
31 milliliters of graham flour	=	0.656 ounces
32 milliliters of graham flour	=	0.677 ounces
33 milliliters of graham flour	=	0.698 ounces
34 milliliters of graham flour	=	0.72 ounces
35 milliliters of graham flour	=	0.741 ounces
36 milliliters of graham flour	=	0.762 ounces
37 milliliters of graham flour	=	0.783 ounces
38 milliliters of graham flour	=	0.804 ounces
39 milliliters of graham flour	=	0.825 ounces

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

30 milliliters of graham flour equals how many ounces?

30 milliliters of graham flour is equivalent 0.635 ( ~ ³/₄) ounces.

How much is 0.635 ounces of graham flour in milliliters?

0.635 ounces of graham flour equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.