30 Ml of Granulated Sugar to Kg Conversion

Question:
How many kilograms of granulated sugar in 30 milliliters? How much are 30 ml of granulated sugar in kg?

The answer is:
30 milliliters of granulated sugar is equivalent to 0.0254 kilogram(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of granulated sugar equals 0.0254 kilogram. (*)
(*) To be more precise, 30 milliliters of granulated sugar is equal to 0.02535 kilogram. All figures are approximate.

Milliliters of granulated sugar to kilograms Chart

Milliliters of granulated sugar to kilograms
21 milliliters of granulated sugar = 0.0177 kilogram
22 milliliters of granulated sugar = 0.0186 kilogram
23 milliliters of granulated sugar = 0.0194 kilogram
24 milliliters of granulated sugar = 0.0203 kilogram
25 milliliters of granulated sugar = 0.0211 kilogram
26 milliliters of granulated sugar = 0.022 kilogram
27 milliliters of granulated sugar = 0.0228 kilogram
28 milliliters of granulated sugar = 0.0237 kilogram
29 milliliters of granulated sugar = 0.0245 kilogram
30 milliliters of granulated sugar = 0.0254 kilogram
Milliliters of granulated sugar to kilograms
30 milliliters of granulated sugar = 0.0254 kilogram
31 milliliters of granulated sugar = 0.0262 kilogram
32 milliliters of granulated sugar = 0.027 kilogram
33 milliliters of granulated sugar = 0.0279 kilogram
34 milliliters of granulated sugar = 0.0287 kilogram
35 milliliters of granulated sugar = 0.0296 kilogram
36 milliliters of granulated sugar = 0.0304 kilogram
37 milliliters of granulated sugar = 0.0313 kilogram
38 milliliters of granulated sugar = 0.0321 kilogram
39 milliliters of granulated sugar = 0.033 kilogram

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

30 milliliters of granulated sugar equals how many kilograms?

30 milliliters of granulated sugar is equivalent 0.0254 kilogram.

How much is 0.0254 kilogram of granulated sugar in milliliters?

0.0254 kilogram of granulated sugar equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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