30 Ml of Light Cream to Ounces Conversion
Question:
How many ounces of light cream in 30 milliliters? How much are 30 ml of light cream in ounces?
The answer is:
30 milliliters of light cream is equivalent to 1.07 ( ~ 1) ounce(*)
Volume to 'Weight' Converter
Milliliters of light cream to ounces Chart
Milliliters of light cream to ounces | ||
---|---|---|
21 milliliters of light cream | = | 0.751 ounce |
22 milliliters of light cream | = | 0.787 ounce |
23 milliliters of light cream | = | 0.823 ounce |
24 milliliters of light cream | = | 0.858 ounce |
25 milliliters of light cream | = | 0.894 ounce |
26 milliliters of light cream | = | 0.93 ounce |
27 milliliters of light cream | = | 0.966 ounce |
28 milliliters of light cream | = | 1 ounce |
29 milliliters of light cream | = | 1.04 ounce |
30 milliliters of light cream | = | 1.07 ounce |
Milliliters of light cream to ounces | ||
---|---|---|
30 milliliters of light cream | = | 1.07 ounce |
31 milliliters of light cream | = | 1.11 ounce |
32 milliliters of light cream | = | 1.14 ounce |
33 milliliters of light cream | = | 1.18 ounce |
34 milliliters of light cream | = | 1.22 ounce |
35 milliliters of light cream | = | 1.25 ounce |
36 milliliters of light cream | = | 1.29 ounce |
37 milliliters of light cream | = | 1.32 ounce |
38 milliliters of light cream | = | 1.36 ounce |
39 milliliters of light cream | = | 1.39 ounce |
Note: some values may be rounded.
FAQs on light cream weight to volume conversion
30 milliliters of light cream equals how many ounces?
30 milliliters of light cream is equivalent 1.07 ( ~ 1) ounce.
How much is 1.07 ounce of light cream in milliliters?
1.07 ounce of light cream equals 30 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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