30 Ml of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 30 milliliters? How much are 30 ml of margarine in pounds?

The answer is:
30 milliliters of margarine is equivalent to 0.0699 pound(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of margarine equals 0.0699 pound. (*)
(*) To be more precise, 30 milliliters of margarine is equal to 0.069909 pound. All figures are approximate.

Milliliters of margarine to pounds Chart

Milliliters of margarine to pounds
21 milliliters of margarine = 0.0489 pound
22 milliliters of margarine = 0.0513 pound
23 milliliters of margarine = 0.0536 pound
24 milliliters of margarine = 0.0559 pound
25 milliliters of margarine = 0.0583 pound
26 milliliters of margarine = 0.0606 pound
27 milliliters of margarine = 0.0629 pound
28 milliliters of margarine = 0.0652 pound
29 milliliters of margarine = 0.0676 pound
30 milliliters of margarine = 0.0699 pound
Milliliters of margarine to pounds
30 milliliters of margarine = 0.0699 pound
31 milliliters of margarine = 0.0722 pound
32 milliliters of margarine = 0.0746 pound
33 milliliters of margarine = 0.0769 pound
34 milliliters of margarine = 0.0792 pound
35 milliliters of margarine = 0.0816 pound
36 milliliters of margarine = 0.0839 pound
37 milliliters of margarine = 0.0862 pound
38 milliliters of margarine = 0.0886 pound
39 milliliters of margarine = 0.0909 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

30 milliliters of margarine equals how many pounds?

30 milliliters of margarine is equivalent 0.0699 pound.

How much is 0.0699 pound of margarine in milliliters?

0.0699 pound of margarine equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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