30 Ml of Minced Onion to Ounces Conversion

Question:
How many ounces of minced onion in 30 milliliters? How much are 30 ml of minced onion in ounces?

The answer is:
30 milliliters of minced onion is equivalent to 0.138 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 30 milliliters of minced onion equals 0.138 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 30 milliliters of minced onion is equal to 0.13757 ounces. All figures are approximate.

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Milliliters of minced onion to ounces Chart

Milliliters of minced onion to ounces
21 milliliters of minced onion	=	0.0963 ounces
22 milliliters of minced onion	=	0.101 ounces
23 milliliters of minced onion	=	0.105 ounces
24 milliliters of minced onion	=	0.11 ounces
25 milliliters of minced onion	=	0.115 ounces
26 milliliters of minced onion	=	0.119 ounces
27 milliliters of minced onion	=	0.124 ounces
28 milliliters of minced onion	=	0.128 ounces
29 milliliters of minced onion	=	0.133 ounces
30 milliliters of minced onion	=	0.138 ounces

Milliliters of minced onion to ounces
30 milliliters of minced onion	=	0.138 ounces
31 milliliters of minced onion	=	0.142 ounces
32 milliliters of minced onion	=	0.147 ounces
33 milliliters of minced onion	=	0.151 ounces
34 milliliters of minced onion	=	0.156 ounces
35 milliliters of minced onion	=	0.16 ounces
36 milliliters of minced onion	=	0.165 ounces
37 milliliters of minced onion	=	0.17 ounces
38 milliliters of minced onion	=	0.174 ounces
39 milliliters of minced onion	=	0.179 ounces

Note: some values may be rounded.

FAQs on minced onion weight to volume conversion

30 milliliters of minced onion equals how many ounces?

30 milliliters of minced onion is equivalent 0.138 ( ~ ¹/₄) ounces.

How much is 0.138 ounces of minced onion in milliliters?

0.138 ounces of minced onion equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.