30 Ml of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 30 milliliters? How much are 30 ml of powdered sugar in ounces?

The answer is:
30 milliliters of powdered sugar is equivalent to 0.501 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of powdered sugar equals 0.501 ( ~ 1/2) ounce. (*)
(*) To be more precise, 30 milliliters of powdered sugar is equal to 0.50054 ounce. All figures are approximate.

Milliliters of powdered sugar to ounces Chart

Milliliters of powdered sugar to ounces
21 milliliters of powdered sugar = 0.35 ounce
22 milliliters of powdered sugar = 0.367 ounce
23 milliliters of powdered sugar = 0.384 ounce
24 milliliters of powdered sugar = 0.4 ounce
25 milliliters of powdered sugar = 0.417 ounce
26 milliliters of powdered sugar = 0.434 ounce
27 milliliters of powdered sugar = 0.45 ounce
28 milliliters of powdered sugar = 0.467 ounce
29 milliliters of powdered sugar = 0.484 ounce
30 milliliters of powdered sugar = 0.501 ounce
Milliliters of powdered sugar to ounces
30 milliliters of powdered sugar = 0.501 ounce
31 milliliters of powdered sugar = 0.517 ounce
32 milliliters of powdered sugar = 0.534 ounce
33 milliliters of powdered sugar = 0.551 ounce
34 milliliters of powdered sugar = 0.567 ounce
35 milliliters of powdered sugar = 0.584 ounce
36 milliliters of powdered sugar = 0.601 ounce
37 milliliters of powdered sugar = 0.617 ounce
38 milliliters of powdered sugar = 0.634 ounce
39 milliliters of powdered sugar = 0.651 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

30 milliliters of powdered sugar equals how many ounces?

30 milliliters of powdered sugar is equivalent 0.501 ( ~ 1/2) ounce.

How much is 0.501 ounce of powdered sugar in milliliters?

0.501 ounce of powdered sugar equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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