30 Ml of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 30 milliliters? How much are 30 ml of powdered sugar in pounds?

The answer is:
30 milliliters of powdered sugar is equivalent to 0.0313 pound(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of powdered sugar equals 0.0313 pound. (*)
(*) To be more precise, 30 milliliters of powdered sugar is equal to 0.031284 pound. All figures are approximate.

Milliliters of powdered sugar to pounds Chart

Milliliters of powdered sugar to pounds
21 milliliters of powdered sugar = 0.0219 pound
22 milliliters of powdered sugar = 0.0229 pound
23 milliliters of powdered sugar = 0.024 pound
24 milliliters of powdered sugar = 0.025 pound
25 milliliters of powdered sugar = 0.0261 pound
26 milliliters of powdered sugar = 0.0271 pound
27 milliliters of powdered sugar = 0.0282 pound
28 milliliters of powdered sugar = 0.0292 pound
29 milliliters of powdered sugar = 0.0302 pound
30 milliliters of powdered sugar = 0.0313 pound
Milliliters of powdered sugar to pounds
30 milliliters of powdered sugar = 0.0313 pound
31 milliliters of powdered sugar = 0.0323 pound
32 milliliters of powdered sugar = 0.0334 pound
33 milliliters of powdered sugar = 0.0344 pound
34 milliliters of powdered sugar = 0.0355 pound
35 milliliters of powdered sugar = 0.0365 pound
36 milliliters of powdered sugar = 0.0375 pound
37 milliliters of powdered sugar = 0.0386 pound
38 milliliters of powdered sugar = 0.0396 pound
39 milliliters of powdered sugar = 0.0407 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

30 milliliters of powdered sugar equals how many pounds?

30 milliliters of powdered sugar is equivalent 0.0313 pound.

How much is 0.0313 pound of powdered sugar in milliliters?

0.0313 pound of powdered sugar equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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