30 Ml of Split Cooked Peas to Ounces Conversion

Question:
How many ounces of split cooked peas in 30 milliliters? How much are 30 ml of split cooked peas in ounces?

The answer is:
30 milliliters of split cooked peas is equivalent to 0.448 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 30 milliliters of split cooked peas equals 0.448 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 30 milliliters of split cooked peas is equal to 0.44763 ounces. All figures are approximate.

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Milliliters of split cooked peas to ounces Chart

Milliliters of split cooked peas to ounces
21 milliliters of split cooked peas	=	0.313 ounces
22 milliliters of split cooked peas	=	0.328 ounces
23 milliliters of split cooked peas	=	0.343 ounces
24 milliliters of split cooked peas	=	0.358 ounces
25 milliliters of split cooked peas	=	0.373 ounces
26 milliliters of split cooked peas	=	0.388 ounces
27 milliliters of split cooked peas	=	0.403 ounces
28 milliliters of split cooked peas	=	0.418 ounces
29 milliliters of split cooked peas	=	0.433 ounces
30 milliliters of split cooked peas	=	0.448 ounces

Milliliters of split cooked peas to ounces
30 milliliters of split cooked peas	=	0.448 ounces
31 milliliters of split cooked peas	=	0.463 ounces
32 milliliters of split cooked peas	=	0.477 ounces
33 milliliters of split cooked peas	=	0.492 ounces
34 milliliters of split cooked peas	=	0.507 ounces
35 milliliters of split cooked peas	=	0.522 ounces
36 milliliters of split cooked peas	=	0.537 ounces
37 milliliters of split cooked peas	=	0.552 ounces
38 milliliters of split cooked peas	=	0.567 ounces
39 milliliters of split cooked peas	=	0.582 ounces

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

30 milliliters of split cooked peas equals how many ounces?

30 milliliters of split cooked peas is equivalent 0.448 ( ~ ¹/₂) ounces.

How much is 0.448 ounces of split cooked peas in milliliters?

0.448 ounces of split cooked peas equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.