30 Ml of Sugar to Kg Conversion

Question:
How many kilograms of sugar in 30 milliliters? How much are 30 ml of sugar in kg?

The answer is:
30 milliliters of sugar is equivalent to 0.0255 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 30 milliliters of sugar equals 0.0255 kilograms. (*)
(*) To be more precise, 30 milliliters of sugar is equal to 0.0255 kilograms. All figures are approximate.

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Milliliters of sugar to kilograms Chart

Milliliters of sugar to kilograms
21 milliliters of sugar	=	0.0179 kilograms
22 milliliters of sugar	=	0.0187 kilograms
23 milliliters of sugar	=	0.0196 kilograms
24 milliliters of sugar	=	0.0204 kilograms
25 milliliters of sugar	=	0.0213 kilograms
26 milliliters of sugar	=	0.0221 kilograms
27 milliliters of sugar	=	0.023 kilograms
28 milliliters of sugar	=	0.0238 kilograms
29 milliliters of sugar	=	0.0247 kilograms
30 milliliters of sugar	=	0.0255 kilograms

Milliliters of sugar to kilograms
30 milliliters of sugar	=	0.0255 kilograms
31 milliliters of sugar	=	0.0264 kilograms
32 milliliters of sugar	=	0.0272 kilograms
33 milliliters of sugar	=	0.0281 kilograms
34 milliliters of sugar	=	0.0289 kilograms
35 milliliters of sugar	=	0.0298 kilograms
36 milliliters of sugar	=	0.0306 kilograms
37 milliliters of sugar	=	0.0315 kilograms
38 milliliters of sugar	=	0.0323 kilograms
39 milliliters of sugar	=	0.0332 kilograms

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

30 milliliters of sugar equals how many kilograms?

30 milliliters of sugar is equivalent 0.0255 kilograms.

How much is 0.0255 kilograms of sugar in milliliters?

0.0255 kilograms of sugar equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.