30 Ml of Sugar to Kg Conversion

Question:
How many kilograms of sugar in 30 milliliters? How much are 30 ml of sugar in kg?

The answer is:
30 milliliters of sugar is equivalent to 0.0255 kilogram(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of sugar equals 0.0255 kilogram. (*)
(*) To be more precise, 30 milliliters of sugar is equal to 0.0255 kilogram. All figures are approximate.

Milliliters of sugar to kilograms Chart

Milliliters of sugar to kilograms
21 milliliters of sugar = 0.0179 kilogram
22 milliliters of sugar = 0.0187 kilogram
23 milliliters of sugar = 0.0196 kilogram
24 milliliters of sugar = 0.0204 kilogram
25 milliliters of sugar = 0.0213 kilogram
26 milliliters of sugar = 0.0221 kilogram
27 milliliters of sugar = 0.023 kilogram
28 milliliters of sugar = 0.0238 kilogram
29 milliliters of sugar = 0.0247 kilogram
30 milliliters of sugar = 0.0255 kilogram
Milliliters of sugar to kilograms
30 milliliters of sugar = 0.0255 kilogram
31 milliliters of sugar = 0.0264 kilogram
32 milliliters of sugar = 0.0272 kilogram
33 milliliters of sugar = 0.0281 kilogram
34 milliliters of sugar = 0.0289 kilogram
35 milliliters of sugar = 0.0298 kilogram
36 milliliters of sugar = 0.0306 kilogram
37 milliliters of sugar = 0.0315 kilogram
38 milliliters of sugar = 0.0323 kilogram
39 milliliters of sugar = 0.0332 kilogram

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

30 milliliters of sugar equals how many kilograms?

30 milliliters of sugar is equivalent 0.0255 kilogram.

How much is 0.0255 kilogram of sugar in milliliters?

0.0255 kilogram of sugar equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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