30 Ml of Syroup to Pounds Conversion

Question:
How many pounds of syroup in 30 milliliters? How much are 30 ml of syroup in pounds?

The answer is:
30 milliliters of syroup is equivalent to 0.095 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 30 milliliters of syroup equals 0.095 pounds. (*)
(*) To be more precise, 30 milliliters of syroup is equal to 0.095041 pounds. All figures are approximate.

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Milliliters of syroup to pounds Chart

Milliliters of syroup to pounds
21 milliliters of syroup	=	0.0665 pounds
22 milliliters of syroup	=	0.0697 pounds
23 milliliters of syroup	=	0.0729 pounds
24 milliliters of syroup	=	0.076 pounds
25 milliliters of syroup	=	0.0792 pounds
26 milliliters of syroup	=	0.0824 pounds
27 milliliters of syroup	=	0.0855 pounds
28 milliliters of syroup	=	0.0887 pounds
29 milliliters of syroup	=	0.0919 pounds
30 milliliters of syroup	=	0.095 pounds

Milliliters of syroup to pounds
30 milliliters of syroup	=	0.095 pounds
31 milliliters of syroup	=	0.0982 pounds
32 milliliters of syroup	=	0.101 pounds
33 milliliters of syroup	=	0.105 pounds
34 milliliters of syroup	=	0.108 pounds
35 milliliters of syroup	=	0.111 pounds
36 milliliters of syroup	=	0.114 pounds
37 milliliters of syroup	=	0.117 pounds
38 milliliters of syroup	=	0.12 pounds
39 milliliters of syroup	=	0.124 pounds

Note: some values may be rounded.

FAQs on syroup weight to volume conversion

30 milliliters of syroup equals how many pounds?

30 milliliters of syroup is equivalent 0.095 pounds.

How much is 0.095 pounds of syroup in milliliters?

0.095 pounds of syroup equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.