30 Ml of Usda Rye Flour to Pounds Conversion

Question:
How many pounds of usda rye flour in 30 milliliters? How much are 30 ml of usda rye flour in pounds?

The answer is:
30 milliliters of usda rye flour is equivalent to 0.0285 pound(*)

Volume to 'Weight' Converter

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Results:

30 milliliters of usda rye flour equals 0.0285 pound. (*)
(*) To be more precise, 30 milliliters of usda rye flour is equal to 0.028506 pound. All figures are approximate.

Milliliters of usda rye flour to pounds Chart

Milliliters of usda rye flour to pounds
21 milliliters of usda rye flour = 0.02 pound
22 milliliters of usda rye flour = 0.0209 pound
23 milliliters of usda rye flour = 0.0219 pound
24 milliliters of usda rye flour = 0.0228 pound
25 milliliters of usda rye flour = 0.0238 pound
26 milliliters of usda rye flour = 0.0247 pound
27 milliliters of usda rye flour = 0.0257 pound
28 milliliters of usda rye flour = 0.0266 pound
29 milliliters of usda rye flour = 0.0276 pound
30 milliliters of usda rye flour = 0.0285 pound
Milliliters of usda rye flour to pounds
30 milliliters of usda rye flour = 0.0285 pound
31 milliliters of usda rye flour = 0.0295 pound
32 milliliters of usda rye flour = 0.0304 pound
33 milliliters of usda rye flour = 0.0314 pound
34 milliliters of usda rye flour = 0.0323 pound
35 milliliters of usda rye flour = 0.0333 pound
36 milliliters of usda rye flour = 0.0342 pound
37 milliliters of usda rye flour = 0.0352 pound
38 milliliters of usda rye flour = 0.0361 pound
39 milliliters of usda rye flour = 0.0371 pound

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

30 milliliters of usda rye flour equals how many pounds?

30 milliliters of usda rye flour is equivalent 0.0285 pound.

How much is 0.0285 pound of usda rye flour in milliliters?

0.0285 pound of usda rye flour equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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