30 Ml of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 30 milliliters? How much are 30 ml of all purpose flour in ounces?

The answer is:
30 milliliters of all purpose flour is equivalent to 0.537 ( ~ ¹/₂) ounce^(*)

Volume to 'Weight' Converter

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Results: 30 milliliters of all purpose flour equals 0.537 ( ~ ¹/₂) ounce. (*)
(*) To be more precise, 30 milliliters of all purpose flour is equal to 0.53652 ounce. All figures are approximate.

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Milliliters of all purpose flour to ounces Chart

Milliliters of all purpose flour to ounces
21 milliliters of all purpose flour	=	0.376 ounce
22 milliliters of all purpose flour	=	0.393 ounce
23 milliliters of all purpose flour	=	0.411 ounce
24 milliliters of all purpose flour	=	0.429 ounce
25 milliliters of all purpose flour	=	0.447 ounce
26 milliliters of all purpose flour	=	0.465 ounce
27 milliliters of all purpose flour	=	0.483 ounce
28 milliliters of all purpose flour	=	0.501 ounce
29 milliliters of all purpose flour	=	0.519 ounce
30 milliliters of all purpose flour	=	0.537 ounce

Milliliters of all purpose flour to ounces
30 milliliters of all purpose flour	=	0.537 ounce
31 milliliters of all purpose flour	=	0.554 ounce
32 milliliters of all purpose flour	=	0.572 ounce
33 milliliters of all purpose flour	=	0.59 ounce
34 milliliters of all purpose flour	=	0.608 ounce
35 milliliters of all purpose flour	=	0.626 ounce
36 milliliters of all purpose flour	=	0.644 ounce
37 milliliters of all purpose flour	=	0.662 ounce
38 milliliters of all purpose flour	=	0.68 ounce
39 milliliters of all purpose flour	=	0.697 ounce

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

30 milliliters of all purpose flour equals how many ounces?

30 milliliters of all purpose flour is equivalent 0.537 ( ~ ¹/₂) ounce.

How much is 0.537 ounce of all purpose flour in milliliters?

0.537 ounce of all purpose flour equals 30 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.