35 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 35 milliliters? How much are 35 ml of baking powder in pounds?

The answer is:
35 milliliters of baking powder is equivalent to 0.075 pound(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of baking powder equals 0.075 pound. (*)
(*) To be more precise, 35 milliliters of baking powder is equal to 0.075001 pound. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
26 milliliters of baking powder = 0.0557 pound
27 milliliters of baking powder = 0.0579 pound
28 milliliters of baking powder = 0.06 pound
29 milliliters of baking powder = 0.0621 pound
30 milliliters of baking powder = 0.0643 pound
31 milliliters of baking powder = 0.0664 pound
32 milliliters of baking powder = 0.0686 pound
33 milliliters of baking powder = 0.0707 pound
34 milliliters of baking powder = 0.0729 pound
35 milliliters of baking powder = 0.075 pound
Milliliters of baking powder to pounds
35 milliliters of baking powder = 0.075 pound
36 milliliters of baking powder = 0.0771 pound
37 milliliters of baking powder = 0.0793 pound
38 milliliters of baking powder = 0.0814 pound
39 milliliters of baking powder = 0.0836 pound
40 milliliters of baking powder = 0.0857 pound
41 milliliters of baking powder = 0.0879 pound
42 milliliters of baking powder = 0.09 pound
43 milliliters of baking powder = 0.0921 pound
44 milliliters of baking powder = 0.0943 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

35 milliliters of baking powder equals how many pounds?

35 milliliters of baking powder is equivalent 0.075 pound.

How much is 0.075 pound of baking powder in milliliters?

0.075 pound of baking powder equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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