35 Ml of Bread Flour to Kg Conversion

Question:
How many kilograms of bread flour in 35 milliliters? How much are 35 ml of bread flour in kg?

The answer is:
35 milliliters of bread flour is equivalent to 0.0201 kilogram(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of bread flour equals 0.0201 kilogram. (*)
(*) To be more precise, 35 milliliters of bread flour is equal to 0.020125 kilogram. All figures are approximate.

Milliliters of bread flour to kilograms Chart

Milliliters of bread flour to kilograms
26 milliliters of bread flour = 0.015 kilogram
27 milliliters of bread flour = 0.0155 kilogram
28 milliliters of bread flour = 0.0161 kilogram
29 milliliters of bread flour = 0.0167 kilogram
30 milliliters of bread flour = 0.0173 kilogram
31 milliliters of bread flour = 0.0178 kilogram
32 milliliters of bread flour = 0.0184 kilogram
33 milliliters of bread flour = 0.019 kilogram
34 milliliters of bread flour = 0.0196 kilogram
35 milliliters of bread flour = 0.0201 kilogram
Milliliters of bread flour to kilograms
35 milliliters of bread flour = 0.0201 kilogram
36 milliliters of bread flour = 0.0207 kilogram
37 milliliters of bread flour = 0.0213 kilogram
38 milliliters of bread flour = 0.0219 kilogram
39 milliliters of bread flour = 0.0224 kilogram
40 milliliters of bread flour = 0.023 kilogram
41 milliliters of bread flour = 0.0236 kilogram
42 milliliters of bread flour = 0.0242 kilogram
43 milliliters of bread flour = 0.0247 kilogram
44 milliliters of bread flour = 0.0253 kilogram

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

35 milliliters of bread flour equals how many kilograms?

35 milliliters of bread flour is equivalent 0.0201 kilogram.

How much is 0.0201 kilogram of bread flour in milliliters?

0.0201 kilogram of bread flour equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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