35 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 35 milliliters? How much are 35 ml of butter in kg?

The answer is:
35 milliliters of butter is equivalent to 0.0334 kilogram(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of butter equals 0.0334 kilogram. (*)
(*) To be more precise, 35 milliliters of butter is equal to 0.033425 kilogram. All figures are approximate.

Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
26 milliliters of butter = 0.0248 kilogram
27 milliliters of butter = 0.0258 kilogram
28 milliliters of butter = 0.0267 kilogram
29 milliliters of butter = 0.0277 kilogram
30 milliliters of butter = 0.0287 kilogram
31 milliliters of butter = 0.0296 kilogram
32 milliliters of butter = 0.0306 kilogram
33 milliliters of butter = 0.0315 kilogram
34 milliliters of butter = 0.0325 kilogram
35 milliliters of butter = 0.0334 kilogram
Milliliters of butter to kilograms
35 milliliters of butter = 0.0334 kilogram
36 milliliters of butter = 0.0344 kilogram
37 milliliters of butter = 0.0353 kilogram
38 milliliters of butter = 0.0363 kilogram
39 milliliters of butter = 0.0372 kilogram
40 milliliters of butter = 0.0382 kilogram
41 milliliters of butter = 0.0392 kilogram
42 milliliters of butter = 0.0401 kilogram
43 milliliters of butter = 0.0411 kilogram
44 milliliters of butter = 0.042 kilogram

Note: some values may be rounded.

FAQs on butter weight to volume conversion

35 milliliters of butter equals how many kilograms?

35 milliliters of butter is equivalent 0.0334 kilogram.

How much is 0.0334 kilogram of butter in milliliters?

0.0334 kilogram of butter equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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