35 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 35 milliliters? How much are 35 ml of cake flour in kg?

The answer is:
35 milliliters of cake flour is equivalent to 0.0192 kilogram(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of cake flour equals 0.0192 kilogram. (*)
(*) To be more precise, 35 milliliters of cake flour is equal to 0.019215 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
26 milliliters of cake flour = 0.0143 kilogram
27 milliliters of cake flour = 0.0148 kilogram
28 milliliters of cake flour = 0.0154 kilogram
29 milliliters of cake flour = 0.0159 kilogram
30 milliliters of cake flour = 0.0165 kilogram
31 milliliters of cake flour = 0.017 kilogram
32 milliliters of cake flour = 0.0176 kilogram
33 milliliters of cake flour = 0.0181 kilogram
34 milliliters of cake flour = 0.0187 kilogram
35 milliliters of cake flour = 0.0192 kilogram
Milliliters of cake flour to kilograms
35 milliliters of cake flour = 0.0192 kilogram
36 milliliters of cake flour = 0.0198 kilogram
37 milliliters of cake flour = 0.0203 kilogram
38 milliliters of cake flour = 0.0209 kilogram
39 milliliters of cake flour = 0.0214 kilogram
40 milliliters of cake flour = 0.022 kilogram
41 milliliters of cake flour = 0.0225 kilogram
42 milliliters of cake flour = 0.0231 kilogram
43 milliliters of cake flour = 0.0236 kilogram
44 milliliters of cake flour = 0.0242 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

35 milliliters of cake flour equals how many kilograms?

35 milliliters of cake flour is equivalent 0.0192 kilogram.

How much is 0.0192 kilogram of cake flour in milliliters?

0.0192 kilogram of cake flour equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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