35 Ml of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 35 milliliters? How much are 35 ml of cake flour in ounces?

The answer is:
35 milliliters of cake flour is equivalent to 0.678 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of cake flour equals 0.678 ( ~ 3/4) ounce. (*)
(*) To be more precise, 35 milliliters of cake flour is equal to 0.67779 ounce. All figures are approximate.

Milliliters of cake flour to ounces Chart

Milliliters of cake flour to ounces
26 milliliters of cake flour = 0.504 ounce
27 milliliters of cake flour = 0.523 ounce
28 milliliters of cake flour = 0.542 ounce
29 milliliters of cake flour = 0.562 ounce
30 milliliters of cake flour = 0.581 ounce
31 milliliters of cake flour = 0.6 ounce
32 milliliters of cake flour = 0.62 ounce
33 milliliters of cake flour = 0.639 ounce
34 milliliters of cake flour = 0.658 ounce
35 milliliters of cake flour = 0.678 ounce
Milliliters of cake flour to ounces
35 milliliters of cake flour = 0.678 ounce
36 milliliters of cake flour = 0.697 ounce
37 milliliters of cake flour = 0.717 ounce
38 milliliters of cake flour = 0.736 ounce
39 milliliters of cake flour = 0.755 ounce
40 milliliters of cake flour = 0.775 ounce
41 milliliters of cake flour = 0.794 ounce
42 milliliters of cake flour = 0.813 ounce
43 milliliters of cake flour = 0.833 ounce
44 milliliters of cake flour = 0.852 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

35 milliliters of cake flour equals how many ounces?

35 milliliters of cake flour is equivalent 0.678 ( ~ 3/4) ounce.

How much is 0.678 ounce of cake flour in milliliters?

0.678 ounce of cake flour equals 35 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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