35 Ml of Cocoa to Kg Conversion

Question:
How many kilograms of cocoa in 35 milliliters? How much are 35 ml of cocoa in kg?

The answer is:
35 milliliters of cocoa is equivalent to 0.0185 kilograms^(*)

Volume to 'Weight' Converter

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Results: 35 milliliters of cocoa equals 0.0185 kilograms. (*)
(*) To be more precise, 35 milliliters of cocoa is equal to 0.01848 kilograms. All figures are approximate.

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Milliliters of cocoa to kilograms Chart

Milliliters of cocoa to kilograms
26 milliliters of cocoa	=	0.0137 kilograms
27 milliliters of cocoa	=	0.0143 kilograms
28 milliliters of cocoa	=	0.0148 kilograms
29 milliliters of cocoa	=	0.0153 kilograms
30 milliliters of cocoa	=	0.0158 kilograms
31 milliliters of cocoa	=	0.0164 kilograms
32 milliliters of cocoa	=	0.0169 kilograms
33 milliliters of cocoa	=	0.0174 kilograms
34 milliliters of cocoa	=	0.018 kilograms
35 milliliters of cocoa	=	0.0185 kilograms

Milliliters of cocoa to kilograms
35 milliliters of cocoa	=	0.0185 kilograms
36 milliliters of cocoa	=	0.019 kilograms
37 milliliters of cocoa	=	0.0195 kilograms
38 milliliters of cocoa	=	0.0201 kilograms
39 milliliters of cocoa	=	0.0206 kilograms
40 milliliters of cocoa	=	0.0211 kilograms
41 milliliters of cocoa	=	0.0216 kilograms
42 milliliters of cocoa	=	0.0222 kilograms
43 milliliters of cocoa	=	0.0227 kilograms
44 milliliters of cocoa	=	0.0232 kilograms

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

35 milliliters of cocoa equals how many kilograms?

35 milliliters of cocoa is equivalent 0.0185 kilograms.

How much is 0.0185 kilograms of cocoa in milliliters?

0.0185 kilograms of cocoa equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.