35 Ml of Cooked Asparagus to Kg Conversion

Question:
How many kilograms of cooked asparagus in 35 milliliters? How much are 35 ml of cooked asparagus in kg?

The answer is:
35 milliliters of cooked asparagus is equivalent to 0.0259 kilogram(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of cooked asparagus equals 0.0259 kilogram. (*)
(*) To be more precise, 35 milliliters of cooked asparagus is equal to 0.0259 kilogram. All figures are approximate.

Milliliters of cooked asparagus to kilograms Chart

Milliliters of cooked asparagus to kilograms
26 milliliters of cooked asparagus = 0.0192 kilogram
27 milliliters of cooked asparagus = 0.02 kilogram
28 milliliters of cooked asparagus = 0.0207 kilogram
29 milliliters of cooked asparagus = 0.0215 kilogram
30 milliliters of cooked asparagus = 0.0222 kilogram
31 milliliters of cooked asparagus = 0.0229 kilogram
32 milliliters of cooked asparagus = 0.0237 kilogram
33 milliliters of cooked asparagus = 0.0244 kilogram
34 milliliters of cooked asparagus = 0.0252 kilogram
35 milliliters of cooked asparagus = 0.0259 kilogram
Milliliters of cooked asparagus to kilograms
35 milliliters of cooked asparagus = 0.0259 kilogram
36 milliliters of cooked asparagus = 0.0266 kilogram
37 milliliters of cooked asparagus = 0.0274 kilogram
38 milliliters of cooked asparagus = 0.0281 kilogram
39 milliliters of cooked asparagus = 0.0289 kilogram
40 milliliters of cooked asparagus = 0.0296 kilogram
41 milliliters of cooked asparagus = 0.0303 kilogram
42 milliliters of cooked asparagus = 0.0311 kilogram
43 milliliters of cooked asparagus = 0.0318 kilogram
44 milliliters of cooked asparagus = 0.0326 kilogram

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

35 milliliters of cooked asparagus equals how many kilograms?

35 milliliters of cooked asparagus is equivalent 0.0259 kilogram.

How much is 0.0259 kilogram of cooked asparagus in milliliters?

0.0259 kilogram of cooked asparagus equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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