35 Ml of Cooked Pasta to Kg Conversion

Question:
How many kilograms of cooked pasta in 35 milliliters? How much are 35 ml of cooked pasta in kg?

The answer is:
35 milliliters of cooked pasta is equivalent to 0.0296 kilogram(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of cooked pasta equals 0.0296 kilogram. (*)
(*) To be more precise, 35 milliliters of cooked pasta is equal to 0.029575 kilogram. All figures are approximate.

Milliliters of cooked pasta to kilograms Chart

Milliliters of cooked pasta to kilograms
26 milliliters of cooked pasta = 0.022 kilogram
27 milliliters of cooked pasta = 0.0228 kilogram
28 milliliters of cooked pasta = 0.0237 kilogram
29 milliliters of cooked pasta = 0.0245 kilogram
30 milliliters of cooked pasta = 0.0254 kilogram
31 milliliters of cooked pasta = 0.0262 kilogram
32 milliliters of cooked pasta = 0.027 kilogram
33 milliliters of cooked pasta = 0.0279 kilogram
34 milliliters of cooked pasta = 0.0287 kilogram
35 milliliters of cooked pasta = 0.0296 kilogram
Milliliters of cooked pasta to kilograms
35 milliliters of cooked pasta = 0.0296 kilogram
36 milliliters of cooked pasta = 0.0304 kilogram
37 milliliters of cooked pasta = 0.0313 kilogram
38 milliliters of cooked pasta = 0.0321 kilogram
39 milliliters of cooked pasta = 0.033 kilogram
40 milliliters of cooked pasta = 0.0338 kilogram
41 milliliters of cooked pasta = 0.0346 kilogram
42 milliliters of cooked pasta = 0.0355 kilogram
43 milliliters of cooked pasta = 0.0363 kilogram
44 milliliters of cooked pasta = 0.0372 kilogram

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

35 milliliters of cooked pasta equals how many kilograms?

35 milliliters of cooked pasta is equivalent 0.0296 kilogram.

How much is 0.0296 kilogram of cooked pasta in milliliters?

0.0296 kilogram of cooked pasta equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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