35 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 35 milliliters? How much are 35 ml of cooked pasta in ounces?

The answer is:
35 milliliters of cooked pasta is equivalent to 1.04 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

35 milliliters of cooked pasta equals 1.04 ( ~ 1) ounces. (*)
(*) To be more precise, 35 milliliters of cooked pasta is equal to 1.0432 ounces. All figures are approximate.

Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
26 milliliters of cooked pasta = 0.775 ounces
27 milliliters of cooked pasta = 0.805 ounces
28 milliliters of cooked pasta = 0.835 ounces
29 milliliters of cooked pasta = 0.864 ounces
30 milliliters of cooked pasta = 0.894 ounces
31 milliliters of cooked pasta = 0.924 ounces
32 milliliters of cooked pasta = 0.954 ounces
33 milliliters of cooked pasta = 0.984 ounces
34 milliliters of cooked pasta = 1.01 ounces
35 milliliters of cooked pasta = 1.04 ounces
Milliliters of cooked pasta to ounces
35 milliliters of cooked pasta = 1.04 ounces
36 milliliters of cooked pasta = 1.07 ounces
37 milliliters of cooked pasta = 1.1 ounces
38 milliliters of cooked pasta = 1.13 ounces
39 milliliters of cooked pasta = 1.16 ounces
40 milliliters of cooked pasta = 1.19 ounces
41 milliliters of cooked pasta = 1.22 ounces
42 milliliters of cooked pasta = 1.25 ounces
43 milliliters of cooked pasta = 1.28 ounces
44 milliliters of cooked pasta = 1.31 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

35 milliliters of cooked pasta equals how many ounces?

35 milliliters of cooked pasta is equivalent 1.04 ( ~ 1) ounces.

How much is 1.04 ounces of cooked pasta in milliliters?

1.04 ounces of cooked pasta equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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