35 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 35 milliliters? How much are 35 ml of cooked pasta in ounces?

The answer is:
35 milliliters of cooked pasta is equivalent to 1.04 ( ~ 1) ounce(*)

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Results:

35 milliliters of cooked pasta equals 1.04 ( ~ 1) ounce. (*)
(*) To be more precise, 35 milliliters of cooked pasta is equal to 1.0432 ounce. All figures are approximate.

Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
26 milliliters of cooked pasta = 0.775 ounce
27 milliliters of cooked pasta = 0.805 ounce
28 milliliters of cooked pasta = 0.835 ounce
29 milliliters of cooked pasta = 0.864 ounce
30 milliliters of cooked pasta = 0.894 ounce
31 milliliters of cooked pasta = 0.924 ounce
32 milliliters of cooked pasta = 0.954 ounce
33 milliliters of cooked pasta = 0.984 ounce
34 milliliters of cooked pasta = 1.01 ounce
35 milliliters of cooked pasta = 1.04 ounce
Milliliters of cooked pasta to ounces
35 milliliters of cooked pasta = 1.04 ounce
36 milliliters of cooked pasta = 1.07 ounce
37 milliliters of cooked pasta = 1.1 ounce
38 milliliters of cooked pasta = 1.13 ounce
39 milliliters of cooked pasta = 1.16 ounce
40 milliliters of cooked pasta = 1.19 ounce
41 milliliters of cooked pasta = 1.22 ounce
42 milliliters of cooked pasta = 1.25 ounce
43 milliliters of cooked pasta = 1.28 ounce
44 milliliters of cooked pasta = 1.31 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

35 milliliters of cooked pasta equals how many ounces?

35 milliliters of cooked pasta is equivalent 1.04 ( ~ 1) ounce.

How much is 1.04 ounce of cooked pasta in milliliters?

1.04 ounce of cooked pasta equals 35 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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