35 Ml of Cooked Pasta to Ounces Conversion
Question:
How many ounces of cooked pasta in 35 milliliters? How much are 35 ml of cooked pasta in ounces?
The answer is:
35 milliliters of cooked pasta is equivalent to 1.04 ( ~ 1) ounces(*)
Volume to 'Weight' Converter
Milliliters of cooked pasta to ounces Chart
| Milliliters of cooked pasta to ounces | ||
|---|---|---|
| 26 milliliters of cooked pasta | = | 0.775 ounces |
| 27 milliliters of cooked pasta | = | 0.805 ounces |
| 28 milliliters of cooked pasta | = | 0.835 ounces |
| 29 milliliters of cooked pasta | = | 0.864 ounces |
| 30 milliliters of cooked pasta | = | 0.894 ounces |
| 31 milliliters of cooked pasta | = | 0.924 ounces |
| 32 milliliters of cooked pasta | = | 0.954 ounces |
| 33 milliliters of cooked pasta | = | 0.984 ounces |
| 34 milliliters of cooked pasta | = | 1.01 ounces |
| 35 milliliters of cooked pasta | = | 1.04 ounces |
| Milliliters of cooked pasta to ounces | ||
|---|---|---|
| 35 milliliters of cooked pasta | = | 1.04 ounces |
| 36 milliliters of cooked pasta | = | 1.07 ounces |
| 37 milliliters of cooked pasta | = | 1.1 ounces |
| 38 milliliters of cooked pasta | = | 1.13 ounces |
| 39 milliliters of cooked pasta | = | 1.16 ounces |
| 40 milliliters of cooked pasta | = | 1.19 ounces |
| 41 milliliters of cooked pasta | = | 1.22 ounces |
| 42 milliliters of cooked pasta | = | 1.25 ounces |
| 43 milliliters of cooked pasta | = | 1.28 ounces |
| 44 milliliters of cooked pasta | = | 1.31 ounces |
Note: some values may be rounded.
FAQs on cooked pasta weight to volume conversion
35 milliliters of cooked pasta equals how many ounces?
35 milliliters of cooked pasta is equivalent 1.04 ( ~ 1) ounces.
How much is 1.04 ounces of cooked pasta in milliliters?
1.04 ounces of cooked pasta equals 35 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.