35 Ml of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 35 milliliters? How much are 35 ml of cooked pasta in pounds?

The answer is:
35 milliliters of cooked pasta is equivalent to 0.0652 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 35 milliliters of cooked pasta equals 0.0652 pounds. (*)
(*) To be more precise, 35 milliliters of cooked pasta is equal to 0.065202 pounds. All figures are approximate.

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Milliliters of cooked pasta to pounds Chart

Milliliters of cooked pasta to pounds
26 milliliters of cooked pasta	=	0.0484 pounds
27 milliliters of cooked pasta	=	0.0503 pounds
28 milliliters of cooked pasta	=	0.0522 pounds
29 milliliters of cooked pasta	=	0.054 pounds
30 milliliters of cooked pasta	=	0.0559 pounds
31 milliliters of cooked pasta	=	0.0578 pounds
32 milliliters of cooked pasta	=	0.0596 pounds
33 milliliters of cooked pasta	=	0.0615 pounds
34 milliliters of cooked pasta	=	0.0633 pounds
35 milliliters of cooked pasta	=	0.0652 pounds

Milliliters of cooked pasta to pounds
35 milliliters of cooked pasta	=	0.0652 pounds
36 milliliters of cooked pasta	=	0.0671 pounds
37 milliliters of cooked pasta	=	0.0689 pounds
38 milliliters of cooked pasta	=	0.0708 pounds
39 milliliters of cooked pasta	=	0.0727 pounds
40 milliliters of cooked pasta	=	0.0745 pounds
41 milliliters of cooked pasta	=	0.0764 pounds
42 milliliters of cooked pasta	=	0.0782 pounds
43 milliliters of cooked pasta	=	0.0801 pounds
44 milliliters of cooked pasta	=	0.082 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

35 milliliters of cooked pasta equals how many pounds?

35 milliliters of cooked pasta is equivalent 0.0652 pounds.

How much is 0.0652 pounds of cooked pasta in milliliters?

0.0652 pounds of cooked pasta equals 35 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.